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Now, India celebrates with fine wines (Foodie Trail-Nashik)
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By Quaid NajmiNashik, (Maharashtra) The winter
chill, mixed with the aroma of fresh green and red grapes coming in from
lush green farmlands, has made the Nashik air heady and romantic.
This
is that time of the year when the grape harvest begins in around
vineyards spread across 100,000 hectares (240,000 acres) in western,
southern and central Maharashtra, for despatch to scores of wine
producers in the region.
"We plan to crush nearly 10,000 tonnes
of grapes, 20 percent more than 2014. The farmers will receive over
Rs.40 crore," a beaming Rajeev Samant, CEO of Sula Vineyards, arguably
India's biggest wine producer, told IANS.
The 2015 harvest will
be celebrated by the unique Gourmet World Music Festival with more than
10,000 revellers expected from around the country. The performers
include Sameer Gadhia of Young The Giant (US), Gentleman's Dub Club,
Will and The People, Yes Sir Boss!, Lucky Ali, Nucleya, Swarathma,
Sandunes and many more, along with wine crushing, wine tasting, wine
& music pairing and the like.
This year, the climate during
the ripening phase was almost perfect, barring a short spell of
unseasonal rain and hail, but the wine grapes escaped major damage,
though the table grapes took the brunt of the inclement weather.
Maharashtra
produces 75 percent of India's wine and table grapes and the remaining
25 percent comes from Karnataka, with some other states also now
gradually entering the growing business.
"However, only two
percent of the total plantations grow wine grapes, compared to 90
percent in Europe and the US, where consuming wine is a part of the
dining culture, unlike India where serving any wine or liquor is still
considered taboo," Samant smiled.
The grape industry directly
employs around 300,000 farmers, foreign experts/consultants and others,
again negligible compared to 90 percent employed by the industry in
Europe, he explained.
The industry, which was discouraged during
British rule, took birth in 1980s with Indage, the country's first wine
producer, starting its operations. In 2000, when Sula Wines was
launched, it proved to be a game-changer. Within a couple of years there
were over two dozen such companies, encouraged by the progressive
Maharashtra Grape Processing Policy of 2001.
There were certain
compelling political reasons behind encouraging the wine industry,
including support of some top leaders like Sharad Pawar and an overall
attempt to arrest the growing influence of the state's powerful sugar
lobby.
According to Samant, presently it costs around Rs.70,000
per acre for cultivating wine grapes and up to Rs.90,000 per acre for
table grapes. The fruit thrives in highly fluctuating temperatures with
warm days and very cool nights - ideal conditions that Nashik offers.
This
year, an estimated 25,000 tonnes of grapes will be crushed with an
industry target of quadrupling output to 100,000 tonnes by 2020 as more
and more farmers are shifting to cultivating wine grapes, Samant added.
Sula
alone works with over 300 grape-growers in Maharashtra and Karnataka
with 10-year guaranteed buyback arrangements, spurring a huge growth in
rural employment and incomes.
Strangely, India ranks virtually
nowhere with just 12 ml (0.012 litres) per capita wine consumption
vis-a-vis China's 1,000 ml (one litre), Britain's 12 litres and France's
40 litres.
Moreover, wine accounts for barely one percent of all
the alcoholic beverages produced here, but Indians top the global
charts in per capita whisky consumption, Samant laughed.
He
lamented that there is no central level wine policy in the country
although in the US and other countries, as also in Europe, there are
exclusive wine universities imparting education, besides spirited wine
and business policies promoting the industry.
"Lately, foreign
direct investment (FDI) in the Indian wine industry is growing. Most
companies have foreign advisors and technical collaborations… Indian
wine even graces tables in Britain, Japan, Germany and the US, but
domestic growth itself is a major challenge," Samant said.
The
company's wine range includes varieties of Sula Reds, Whites, Rose,
Sparkling and Desserts and select imported brands from around the world,
with options for online shopping and home delivery.