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Gujarati kadhi, bhuna gosht boti for Obama working lunch
US President Barack Obama may have been spoilt for choice at a working
lunch hosted by Prime Minister Narendra Modi at the Hyderabad House here
Sunday as he was served an array of vegetarian and non-vegetarian
Indian cuisine, including a tangy Gujarati kadhi made from buttermilk
and gram flour, and bhuna gosht boti - tender pieces of lamb cooked in
tomato and onion masala.
The non-vegetarian menu also included
murgh neza kebab - escallops of chicken marinated with gram flour, cream
and cooked in a tandoor; shrimp karavalli, stir fried tiger shrimps
flavoured with tellicherry black pepper and star anise; and mahi sarson,
fish cooked with mustard.
Modi and Obama, who will be the chief
guest at India's 66th Republic Day parade here Monday, held summit level
talks at Hyderabad House.
Other delicacies on the lavish menu
included shatwar ka shorba - asparagus flavoured cream soup served with
asparagus tip; nadru ke goolar - kebab made of lotus stem, stuffed with
figs and spices; "ananas aur paneer ka soola - chargrilled cottage
cheese spiked with pineapple; and paneer lababdar - fresh cottage cheese
chunks in onion and tomato masala.
Kela methi nu shaak - unripe
banana and fenugreek cooked together and tempered with cumin; mixed
vegetable kalonji - vegetables seasoned with onion seeds; matar Pulao -
aromatic basmati rice garnished with green peas - along with an
assortment of Indian breads were also on the menu.
For dessert,
Obama was served gajar ka halwa, a rich, sweet preparation of grated
carrots, topped with pistachio; gulab jamun - small cheese dumplings,
deep fried and soaked in sugar syrup, and fresh fruits.
South Indian coffee and herbal tea were also on offer.