Business
'Pork can be India's cheap protein fix'
Panaji, Feb 20
Eating pork could be a cheap
protein fix for Indians and cultivation of rapidly multiplying pigs will
boost income for rural farmers as well as increase exports, says a
study in a souvenir published by the organisers of a right-wing science
conclave.
Eknath Chakurkar, a principal scientist at the Goa unit
of the Indian Council for Agricultural Research (ICAR), has in his
article emphatically advocated a pork revolution of sorts in India,
which he claims could be a one-shot solution for protein, revenue and
foreign exchange.
"Pig products such as pork, bacon, ham,
sausages, lard, etc., are increasingly in demand both for local
consumption and for export," the scientist said. Adopting scientific and
modern techniques for pig-rearing will help supplement the income of
rural Indian farmers, who are for now using unfruitful "old and
traditional methods", he added.
"A major advantage of pig farming
is that they can be fed on fibrous low quality agro byproducts and
material that are not suitable for human consumption. Hence pig-rearing
can be a lucrative source of income for rural farmers of India,"
Chakurkar said.
The study also said that pig production in India
is growing at an annual rate of 1.25 percent, even as the consumption of
pork has "greatly increased in recent years".
He has recommended
two breeds specially suited to coastal regions including Goa, namely,
the 'Large White Yorkshire' and the 'Agonda Goan'.
Pork is
commonly available in Goa and consumed largely by the Catholic
community, which accounts for 26 percent of the state's population, as
well a small chunk of the majority Hindus, but the meat is regular fare
in the state's coastal tourism-oriented belt, which annually attracts
over half a million foreign tourists, mostly European.
The
'Vijnana Manthan' souvenir carrying the study has been released by
Vijnana Bharti, which organized a swadeshi science conclave in Goa last
week that discussed, among other things, studying of a cow as a
bio-reactor and invisible radar-defying planes based on a book written
by pre-Mahabharata sage Bharadwaj.
The editor of the souvenir,
Sanjay Jahagirdar, has said that the Vijnana Bharti's "swadeshi science
movement is carrying out numerous activities that enables stakeholders
view science from the prism of Bharatiya".
Chakurkar has also
said that the per capita meat consumption in India is as low as 14 grams
per day against an actual requirement of 125 gm for a balanced diet. He
has also cited exorbitant meat prices and non-availability of quality
meat as the reasons for the dearth of meat in Indian meals.
"Looking
to the meagre availability and tremendous demand of animal protein diet
in India, it is felt that such demand could substantially be met by
improving and multiplying pigs, mainly because of their prolifically,
faster growth, efficiency of feed conversion and shorter generation
intervals," Chakurkar said in his study.
Concluding his study,
Chakurkar said that meat has become an integral part of human food and
helps meet essential nutrients like protein, even though
"non-availability of quality meat and its exorbitant prices have
restricted meat consumption".
(Mayabhushan Nagvenkar can be contacted at [email protected])